My boys often ask me what my favorite foods are. It is a silly game that really makes me think about the loves of my life. Well, the food loves of my life! I have come to the conclusion that heirloom tomatoes are a food love of mine! They are so sweet, and they seem to be the only tomato in the store that actually smells like a tomato should! With that said, my favorite way to eat tomatoes is in a thin soup.
First I quarter my tomatoes and put them on a jellyroll pan. I sprinkle salt and pepper over with a drizzle of olive oil. Into the oven they go at 400 degrees. I watch for them as they roast to get soft. It takes 30 to 40 minutes to draw out the sweet juices. I take them out of the oven and remove the tough skins from them.