Sunday Morning Pancakes
- 2 cups flour, sifted
- 3 Tbs. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 1/2 cups buttermilk
- 4 Tbs. butter, melted
- Mini chocolate chips as needed per pancake
- 1In a bowl, whisk eggs until frothy. Add the buttermilk & the melted butter.
Make sure that the butter is not too hot. Add the sugar, flour, baking soda, &
baking powder. Whisk until the batter is smooth. Do not over mix.
- 2Heat griddle to medium heat. Lightly grease the griddle. You can use spray or butter.
Pour 1/3 cup batter into the pan. Sprinkle chocolate chips over batter. Cook 1-2
minutes. Flip the pancake when you see tiny bubbles surface. Keep warm until all the
pancakes are cooked.
Source: Tamsen Reid