When it was my turn a lady with little gloves started gingerly clipping in an organized manner different colors of sprouts. I found out that these sprouts were called "micro-greens". Micro-greens being a mix of veggies and herbs that were only aloud to grow to a "micro" state. What a way to eat broccoli! As the nice lady placed each bundle in the box she told me what they were. The one that really caught my eye was the Amaranth; a bright purple delicate sprout that I found is "delish" when used in broth type soups.